Djon's Steak & Lobster House Menu
Djon's Steak & Lobster House is a gem on the Melbourne Beach dining scene, offering a blend of New American cuisine with a focus on steaks and seafood. The menu boasts a variety of appetizers like Marinated Flash Fried Calamari and Bourbon Street Lobster And Crab Cake, followed by refreshing salads such as the Asparagus Salad and Roasted Beet Salad. For main courses, indulge in their Filet Mignon, Prime Certified Angus New York Strip, or Rib Chop Delmonico. Customers rave about the impeccable service and attention to detail, as well as the romantic ambiance with live piano music. The dishes are described as flavorful, perfectly cooked, and elegantly presented. With happy hour specials, a full bar, and outdoor seating with water views, Djon's Steak & Lobster House is a must-visit for a memorable dining experience.
Appetizers
Marinated Flash Fried Calamari
served golden crisp with marinara sauce
Bourbon Street Lobster And Crab Cake
maine lobster meat and lump crab, chorizo, red onion, tomato coulis
Escargot
sauteed, white wine, garlic, finished with pesto cream sauce
Baked Brie
orange glaze, fresh apple slices
King Crab Spring Rolls
served with sweet chili dipping sauce
Seafood Crepe Djon
sauteed scallops, shrimp and shallots in a chardonnay pesto cream sauce, rolled in eggplant crepe and baked
Oysters Rockefeller
classic spinach and cream sprinkled with parmigiano cheese and baked
Tomato Mozzarella Caprese
French Onion Soup
Lobster Bisque
Asparagus Salad
blanched to a crisp, feta cheese, kalamata olives, diced tomatoes and balsamic dressing
House Salad
Cranberries, candied walnuts, tomato, blue cheese
Caesar Salad
hearts of romaine lettuce served with our traditional dressing
Wedge
Crisp Iceberg lettuce served with our tangy blue cheese dressing
Roasted Beet Salad
Topped with arugula, goat cheese dressing
Salads
Main Courses
Filet Mignon
Our 8 oz. or 6 oz. filet is prepared to your desired temperature
Prime Certified Angus New York Strip
Hand cut in-house, then grilled to your desired temperature
Rib Chop Delmonico
22 oz dry aged bone-in rib eye "Chicago Cut" prepared to your liking
Veal Chop Djon
Delicate yet unmistakably robust flavors of white wine & Gorgonzola spinach sauce
Australian Lamb Chops
Double cut, served with Cabernet Sauvignon sauce
Filet Burger
Topped with your choice of maytag blue cheese, caramelized onions or plain, served with shoestring potatoes and steamed broccoli
Pecan Parmesan Crusted Chicken
Miso Caramel glaze
Roasted Duck
Prepared with a cherry demi-glaze sauce
Live Maine Lobster
Broiled or steamed to perfection, mouth watering. Shelled by server 2 lb (3-5 lb. two days notice)
Sea Bass
Seared and finished with a citrus beurre sauce and served with seasonal vegetables & mashed potatoes
Yellow Fin Ahi Tuna
Seared, laced with soy, ginger glaze served with seasonal vegetables & mashed potatoes
Cedar Planked Salmon
Tomato, cucumber dill sauce
Crab Crusted Grouper
Baked, with citrus beurre blanc sauce
Roasted Lobster Tail
8 oz tail, roasted and served with drawn butter & mashed potatoes
Lobster Fra Diavolo
Sautéed in olive oil, garlic, white wine, cayenne pepper and finished in a light tomato broth served over linguini
Lobster Thermidor
Cream, sherry, seasoned bread crumbs and parmesan cheese
Stuffed Lobster
8 oz. Maine lobster stuffed with sea scallops, mushrooms and brandied cream sauce
Seared Scallops
Seared and topped with a roasted garlic cream sauce served with spicy risotto
Filet Mignon & Lobster Tail
6oz Roasted Lobster Tail & 6oz Filet
